DELIVERY AVAILABLE!                                CALL 734-667-1316

 
 
 

  

DELIVERY AVAILABLE!

Lunch is Only Served Monday thru Friday 11:00 AM - 3:00 PM

Please take care when choosing your spice level. 

ALL DISHES CAN BE MADE VEGETARIAN

-------- SPICE LEVEL -------


Mild - A tiny feeling of hotness
Medium - The perfect touch for chili lovers
Hot - Sensational Burning Sensation for the Daring and Brave
Fire -True Thai Lovers ***We Recommend a Pitcher of Water***

 

~NOODLE~

 

Chicken, Pork, Tofu, or Mixed Vegetable. . . . . . . . . . . . . . . $7.95 $10.50

Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 $11.00

Shrimp, Squid, Crab or Scallops. . . . . . . . . . . . . . . . . . $9.50 $12.00

Seafood Combination. . . . . . . . . . . . . . . . . . . . . $11.50 $14.95

 

N1. PAD THAI

Stir fried rice noodle with (meat of your choice), eggs, bean sprout, green onion.

Topped with crushed peanut, bean sprouts, and lime.

 

N2. PAD THAI CURRY

Stir fried rice noodle with (meat of your choice) eggs, bean sprout, green onion with

coconut curry sauce. Topped with crushed peanuts, bean sprouts, and lime.

 

N3. PAD SEE EWW

Stir fried fresh wide rice noodle with (meat of your choice) eggs, broccoli. Topped with

bean sprouts.

 

N4. DRUNKEN NOODLE

Stir fried fresh wide rice noodle with (meat of your choice) eggs, broccoli, carrot, white

onion, bell pepper, bamboo shoot and bean sprout with wine sauce. Topped with bean

sprouts.

 

N5. LAD NA

Stir fried fresh wide rice noodle. Topped with (meat of your choice) broccoli, in brown

gravy sauce.

 

N6. CHAING MAI NOODLE

Stir fried wide rice noodle with (meat of your choice) eggs, broccoli, tomatoes,

pineapple, water chestnut. Topped with bean sprout, peanuts and cashews.

 

N7. SOUTH CURRY NOODLE

Stir fried fresh wide rice noodle with (meat of your choice) eggs, carrot, white onion in

curry powder and Thai curry paste. Topped with bean sprouts.

 

N8. PAD WOON SEN

Sautéed clear noodle with (meat of your choice) eggs, carrot, napa, white and green

onion and bean sprout.

 

 

~FRIED RICE~

 

Chicken, Pork, Tofu, or Mixed Vegetable. . . . . . . . . . . . . . . $7.95 $10.50

Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 $11.00

Shrimp, Squid, Crab or Scallops. . . . . . . . . . . . . . . . . . $9.50 $12.00

Seafood Combination. . . . . . . . . . . . . . . . . . . . . $11.50 $14.95

 

 

FR1. KOW PAD THAI STYLE

Fried rice with (meat of your choice) eggs, white onion, tomatoes, peas & carrot.

 

FR2. KOW PAD BASIL

Fried rice with (meat of your choice) eggs, bell pepper, white onion, and basil.

 

FR3. KOW PAD PRIK

Fried rice with (meat of your choice) eggs, bell pepper, white onion, and broccoli in a

Thai chili paste.

 

FR4. KOW PAD CURRY

Fried rice with (meat of your choice) eggs, peas & carrot, tomatoes, pineapple, white

onion, basil in curry sauce.

 

FR5. KOW PAD PINEAPPLE

Fried rice with (meat of your choice) eggs, pineapple, tomatoes, pea & carrot. Topped

with Raisins.

 

FR6. KOW PAD GARLIC

Fried rice with (meat of your choice) eggs, water chestnut, white onion. Topped with fired

garlic and green onion.

 

 

~DUCK~

( Served with steamed rice )

$15.95

D1. VEGETABLE DUCK

Half boneless roasted duck sautéed with broccoli, baby corn, mushroom, white onion, and

carrot in brown gravy sauce.

 

D2. MALI CRISPY DUCK

Deep fried Half Duck served with a special sauce.

 

D3. CURRY DUCK

Half boneless roasted duck stewed in red coconut curry sauce with eggplant, mushroom,

pineapple, tomatoes, bell pepper, basil and lime leaf.

 

~ENTREE~

( Served with steamed rice )

Lunch Dinner

Chicken, Pork, Tofu, or Mixed Vegetable. . . . . . . . . . . . . . . $7.95 $10.50

Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 $11.00

Shrimp, Squid, Crab or Scallops. . . . . . . . . . . . . . . . . . $9.50 $12.00

Seafood Combination. . . . . . . . . . . . . . . . . . . . . $11.50 $14.95

 

 

M1. PAD PAK ( MIXED VEGETABLE )

Sautéed (meat of your choice) with a combination of fresh vegetables in a brown

sauce.

 

M2. PAD ALMOND

Sautéed (meat of your choice) with bamboo shoots, carrot, water chestnut, baby corn,

bell pepper, mushroom and roasted almonds.

 

M3. PAD BROCCOLI

Sautéed (meat of your choice) with broccoli, and carrot in garlic sauce.

 

M4. SWEET & SOUR ( THAI STYLE )

Sautéed (meat of your choice) with pineapple, cucumber, tomatoes, bell pepper and

white onion.

 

M5. MUSHROOM & OYSTER SAUCE

Sautéed (meat of your choice) with mushroom, water chestnut, white and green onion.

 

M6. PAD PRIK

Sautéed (meat of your choice) with bell pepper, mushroom, white and green onion in a

chili garlic sauce.

 

M7. PAD BASIL

Sautéed (meat of your choice) with bell pepper, white and green onion in basil & garlic

sauce.

 

M8. PAD GINGER

Sautéed (meat of your choice) with fresh ginger, mushroom, bell pepper, carrot, water

chestnut, white and green onion in a ginger sauce.

 

M9. PAD CASHEW

Sautéed (meat of your choice) with baby corn, white onion, carrot, bell pepper, water

chestnut, and cashews in a mild chili sauce

 

M10. PAD PRIK KHING

Sautéed (meat of your choice) with green bean and lime leaf in ginger­prik khing curry

sauce.

 

M11. MALI ROASTED NUTS STIR FRY

Sautéed (meat of your choice) with a combination of roasted cashew, almond and

peanuts, carrot, baby corn, bell pepper, broccoli and water chestnut in sweet chili

sauce.

 

M12. GARLIC & BLACK PEPPER

Sautéed (meat of your choice) with water chestnut, and white onion in garlic sauce top

with fried garlic.

 

M13. PAD KHEE MAO

Ground chicken sautéed with bell pepper, white and green onion, bamboo shoots, and

carrot in garlic basil sauce.

 

M14. JUMPING SHRIMP

Sautéed shrimp, eggs, carrot, bell pepper, bamboo shoots, and white and green onions in

chili basil sauce.

 

M15. PRA RAM LONG SONG

Steamed broccoli, carrot, topped with sautéed (meat of your choice) in peanut curry

sauce.

 

M16. EGGPLANT DELIGHT

(Meat of your choice) sautéed with bell pepper, white onion, bamboo shoots, sweet

basil and eggplant in a sweet brown sauce.

 

 

~CURRY DISHES~

( Served with steamed rice )

Lunch Dinner

Chicken, Pork, Tofu, or Mixed Vegetable. . . . . . . . . . . . . . . $7.95 $10.50

Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 $11.00

Shrimp, Squid, Crab or Scallops. . . . . . . . . . . . . . . . . . $9.50 $12.00

Seafood Combination. . . . . . . . . . . . . . . . . . . . . $11.50 $14.95

 

M17. GANG GAI (RED CURRY)

Sautéed (meat of your choice) with bell pepper, mushroom, bamboo shoots and basil in

red coconut curry sauce.

M18. GANG KEAW WARN (GREEN CURRY)

Sautéed (meat of your choice) with bell pepper, green beans, bamboo shoots, eggplant

and basil in green coconut curry sauce.

M19. PAD PED

Sautéed (meat of your choice) with bell pepper, mushroom, white onion, eggplant,

bamboo shoots, and basil in a red coconut curry sauce.

M20. PANANG

Sautéed (meat of your choice) with bell pepper, carrot, basil and lime leaf in panang

coconut curry sauce.

 

M21. MASAMUN CURRY

Sautéed (meat of your choice) with potatoes, white onion, pineapple and roasted

peanut in masamun coconut curry sauce.

 

M22. GANG GAREE (YELLOW CURRY)

Sautéed (meat of your choice) with potatoes, carrot, and white onion in yellow coconut

curry sauce.

 

M23. PINEAPPLE CURRY

Sautéed(meat of your choice) with pineapple, tomatoes, bell pepper, and white onion in

red curry sauce.

 

M24. PEANUT CURRY

Sautéed (meat of your choice) with white onion, bell pepper, carrot, bamboo shoot, and

roasted peanut in chili curry sauce.

 

M25. SEAFOOD CURRY

A combination of shrimp, squid, crab, and scallop, sautéed in red coconut curry sauce

with bell pepper, mushroom, white onion, eggplant, bamboo shoots, basil and lime leaf.

 

~FISH~

( Served with steamed rice )

Choice of Catfish or Tilapia. . . . . . . . . . . . . . . . . . . . . . $15.95

 

PLA1. PLA LAD PRIK

Special prepared fish fillet topped with sautéed carrot, white and green onion, bell pepper,

basil in spicy Tamarind sauce.

 

PLA2. PLA DOOK PAD PED

Special prepared fish fillet with bell pepper, eggplant, basil and lime leaf in spicy sweet

chili sauce.

 

PLA3. SWEET & SOUR FISH

Special prepared fish fillet topped with sautéed pineapple, bell pepper, white onion, and

tomatoes in special tomato sauce.